If you're looking for perfectly browned skin, a little extra effort goes a long way.

Roasting a turkey in an oven. Resting is actually the final phase of roasting: Web refrigerate overnight or up to 24 hours so the flavors can marry. Check your supplies you need a roasting pan with a rack, a reliable meat thermometer, a large cutting board, a carving knife, and a platter for serving.

Cover the entire turkey with foil and place back in the roasting pan, then place in the preheated oven. Preheat oven to 350 degrees. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs.

Remove the turkey from the oven, but immediately close the door. Brined and roasted whole turkey. Turn the wings back to hold the neck skin in place.

Web cover and preheat roaster to 325°f optional, but recommended, brush your turkey with a browning sauce made from butter, kitchen bouquet (you can also use worcestershire, maggi seasoning, or liquid aminos), and paprika. Heating for about 5 minutes per pound. Discover the optimal temperature, cooking time, and preparation steps for a perfectly roasted turkey.

Sprinkle salt in the cavities. Center turkey breast on rack. Do not wash the turkey!

Recipe by syd updated on september 22, 2023 tested by allrecipes. A dry brine, and plenty of butter. Web leaving the foil open, return the turkey to the oven to brown, basting with the juices several times.