Web 2 reviews ingredients 1 whole boiled chicken, deboned 1 small onion, diced 1 green pepper, diced 1 can cream of mushroom soup or cream of chicken 1/2 cup butter 1 small can evaporated milk 2 cloves garlic, diced 1 pound process cheese product 1 package (8 ounce size) spaghetti black pepper, to taste directions

Turkey tetrazzini with velveeta cheese. In a small bowl combine the bread crumbs with ⅓ cup of the grated parmesan cheese. Add the milk, cream, chicken broth and wine into the roux, whisk together and cook until the sauce has thickened. Web stir melted butter and flour together and cook to make a roux.

1 cup shredded cheddar cheese; We chose to use uncooked linguini, but a normal spaghetti noodle should work too. Sprinkle with remaining 1/4 cup parmesan.

Add all remaining ingredients except 1/4 cup parmesan. Ground black pepper, to taste. Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

Add the gruyère cheese and toss to combine. Pour into a large baking or casserole dish, cover, and bake in a 375°f degree oven for 30 minutes. Web ingredients 1 cup onion slices 1 tablespoon margarine or butteradd ½ lb.

1 cup sliced fresh mushrooms; This classic turkey or chicken spaghetti casserole is rich with cheese and has a crunchy bread crumb topping. In a large saucepan cook the mushrooms in 4 tablespoons butter over medium heat.

Cook the pasta and drain it. I like to use shredded mozzarella cheese, but shredded cheddar cheese would be good, too. If desired, sprinkle with additional cheese.