Sauté until mushrooms are brown, about 5 to 7 minutes.

Turkey tetrazzini sauce. Web this turkey tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce. Butter flour milk turkey broth parmesan cheese it’s really easy to make if you just take your time! Web instructions preheat oven to 350°f.

Web ingredients 12 ounces dried linguine 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (optional) 2 cups chopped cooked turkey 1 (10.5. Web melt one tablespoon of butter and stir it into a small bowl filled with the panko bread crumbs and parmesan cheese. Cook for 5 minutes in microwave.

I’ve seen versions made with seafood as. Stir the melted butter and flour until they’re smooth. Full of creamy sauce and topped with butter crackers, this casserole is a comfort food classic.

Web preheat oven to 375°f. In the meantime, heat butter and olive oil in a deep skillet. Similar to our favorite chicken tetrazzini recipe, you could interchange with chicken or turkey.

This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! I used whole wheat spaghetti noodles for an extra nutrition boost. Web it’s only 5 ingredients:

Web this turkey tetrazzini recipe is pretty customizable! It was named after luisa tetrazzini, a famous italian opera star at the turn of the 20th century. Mix mushrooms, onions, butter and salt together in a medium bowl.