Leftover turkey casserole making this turkey casserole may give everyone the impression that the holiday season is not yet over — it’s that delicious!
Quick leftover turkey ideas. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Well, there is one thing that’s just as good. Web 03 of 18 creamy turkey and mushroom pasta caitlin bensel get the recipe egg noodles are so comforting, and pair excellently with shredded turkey.
Three pieces of toasted bread, cranberry sauce, mustard, and crispy bacon are. Web go to recipe 3 / 50 tlc (thanksgiving leftover casserole) turkey, stuffing and veggie leftovers come together into a fabulous casserole. —barbara lento, houston, pennsylvania go to recipe 4 / 50 turkey potpies
Web so easy to make. Turkey meatloaf with a cranberry glaze adds a nice sweetness that complements the meat. You can also slice or cube turkey for this pasta dish if you prefer the texture, and add some fresh herbs like parsley on top to really elevate it.
Got some leftover chestnuts to hand? Web 1 turkey tetrazzini this pasta night recipe is pure comfort thanks to creamy white sauce, savory mushrooms, and hearty turkey. Web 1 / 33 turkey à la king this creamy dish, made from vegetables like onions, celery, and mushrooms, puts leftover shredded turkey to good use.
You'll be glad of all that leftover turkey when you taste this delicious pie! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from minnesota. Web 01 of 25 turkey and sweet potato soup the spruce leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.
Web monte cristo sandwiches thinly slice your leftover turkey breast to give this classic hot sandwich recipe a delicious upgrade, complete with cranberry sauce on the side for dipping. We recommend tossing in some ground pork to keep the meatloaf moist, but you can use ground turkey thighs instead, if you want to keep it all bird. Web ree piles leftover turkey on top of fresh sourdough, along with leftover cranberry sauce, gravy and swiss cheese, to make a crusty grilled panini.