600g baby new potatoes, halved salt and black pepper ½ red cabbage, shredded 200g pomegranate seeds (ie, the seeds from 1 pomegranate) 1 x 400g tin butter beans.

Quick simple eggnog recipe. Add cream and blend with egg mixture for another 30 seconds on low. Step 3 pour into a jug and chill for at least 2 hrs. Whisk the egg yolks, then whisk in the sugar.

Serve within 24 hrs, over ice. Simmer until the sugar has dissolved, then cool and chill. Stir in vanilla, nutmeg and remaining milk.

Add 2 cups whole milk, 1 cup heavy cream, and 1/2 to 1 1/2 cups liquor if desired. 1 hr 10 mins servings: Once you have those items, you can make this delicious.

Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple. Web if you prefer a cooked eggnog: 245 grams dark chocolate, broken into squares or roughly chopped.

Web directions in a heavy saucepan, whisk together eggs, sugar and salt. Take 1 cup of hot milk. 100 grams dark chocolate, chopped into small chunks (optional) 200 grams butter, diced, plus extra for greasing.

Whisk in the milk, cream, and liquor (if using). Web ultimate eggnog recipe. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.