Stir regularly to avoid scorching, just until it comes to a boil.

Quick simple eggnog recipe. Add 2 cups whole milk, 1 cup heavy cream, and 1/2 to 1 1/2 cups liquor if desired. Web catherine brookes/tasting table this recipe requires just a few ingredients. Bring to the boil over a medium heat.

Once you have those items, you can make this delicious. Web it takes less than 5 minutes in your blender! Web nonalcoholic eggnog is incredibly easy to make and such a delight for the entire family for the holiday season.

In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. And it tastes better than anything you can buy in the store. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Blend until frothy, about 30 seconds more, and then add brandy, blending to combine. Stir often until mixture reaches a bare. Thanks to the colonial united states adopting “eggnog” from the british, this cozy cocktail has become a major holiday tradition.

Web prep 10 min cook 10 min serves 4a. Add the milk and cream. If you have milk, cream, sugar, and eggs then you can have this eggnog ready in 20 minutes!

Simmer until the sugar has dissolved, then cool and chill. Web instructions whisk the egg yolks and sugar together in a medium bowl until light and creamy. Web instructions in a large bowl, beat the eggs until they are thick and lemon colored.