Use leftover turkey that’s been cooked and shredded.

Turkey soup on stove top. Season with salt and pepper. This is the perfect leftover turkey recipe! Turn off the instant pot, then add the turkey, any turkey bones (if using), chicken broth (or water if adding bones), rice, salt, and pepper.

Heat oil in a large pot over medium heat; Mix soup, milk and cheese; Reduce heat and simmer, partially covered, until flavors combine, about 1 hour.

From taco soup to gumbo to chowder, you’ll never run out of ideas with these tasty bowls. Web the tantalizing aroma of turkey soup simmering on the stove the day after a big holiday meal is mouthwatering! Using both white and dark meat adds the best flavor.

Web instructions saute onions: Turkey soup can be safely frozen after creation, so it won’t necessarily need to contribute to the overabundance of holiday turkey meals. Web the aromatic favorite:

Web 30 best turkey soups. Heat 1 tablespoon oil over high heat in a dutch oven or large pot. Saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes.

Find the full printable recipe with specific measurements below. Add the broth and herbs (both fresh and dried) and bring to a boil. Add in the pasta, cover the pot again (lid slightly ajar), and cook for another 10 minutes.