Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.

Easy brine for turkey legs. By the time the dark meat is cooked through, the breast meat may have overcooked. Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs. Remove from heat and let cool completely.

Wrap finished legs individually in foil. Lid the container and refrigerate overnight (or 12 hours). Combine all seasonings in a bowl.

Web prepare the brine concentrate: Looking for the best turkey brine recipe? They are more delicious than disney's, moist, and tender, making a great keto main dish for the holidays or your summer bbq.

Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 degrees, about 1 ½ to 2 hours. Submerge the turkey in the brine. Web if you are using a gas grill, turn off the burners immediately under the turkey legs.

Web brine the turkey legs, fully submerged, for 24 hours. Rub with olive oil and sprinkle with salt and pepper. Web soak the turkey legs in a brine solution made of salt, sugar, water and herbs for a minimum of six hours to brine them.

Once boiling, add the salt and stir until dissolved. Cool it down and pour it over the turkey legs. It will also dry out the skin, which helps it crisp up in the oven.