4 x 6oz (175g) turkey breast escalopes;

Roast turkey paupiette. Hand made for us using free range turkey. 14oz (400g) of smoked streaky bacon, derinded. A paupiette is a french dish made from a thin piece of meat, poultry, or fish that is stuffed with additional ingredients.

Add the crushed garlic and fry for 1 min. Cover and chill until needed. Web a paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats.

Fish, veal, cabbage, turkey escalopes or slices of calves' sweetbreads. Web tips and advice for forest turkey paupiette if the mushroom stems appear too old, hard, or damaged, cut them with a knife to remove them. Remove from the heat and stir in the.

Shape into 24 small balls, then transfer to a plate. Spread onions, carrots, celery, garlic, bay leaves, and black peppercorns evenly across. Web step 1 slice the turkey breast, lengthwise, into 4 roughly equal scaloppines.

Rub it down with spices and smoke it ! The base of the dish is typically. When the breast has been in for an hour.

Add half the shallots, and cook over medium. Place them between sheets of plastic wrap and pound them until they are as thin as possible without. Add white and light green parts.