Cook the vegetables in a large pot, then stir in the flour.

Turkey pot pie with puff pastry crust. Heat the oven to 400 degrees and line a baking sheet with parchment or foil. Cook, stirring, until golden, 2 minutes. Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop.

Add the hamhock, onions, celery, and carrots. Add the cream, stock, and spices, and simmer until thickened. Web first, grab a large stockpot, heat that over medium to melt some butter or ghee.

The leftovers are one of the best parts about roasting a whole turkey for thanksgiving or. Vegetables and cooked turkey come together in a creamy herbed gravy, and it’s all topped with a buttery golden pie crust. Next, place a large skillet over medium heat.

Roll out one thawed puff pasty dough sheet until it is at least 12 by 12 inches. Stir the egg and water with a fork in a small bowl. Thaw frozen puff pastry for a super simple crust.

Why we love this recipe pot pie is cozy to the max. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! 04/28/2023 this post may contain affiliate links.

Turkey pot pie with puff pastry is a perfect pot pie for your leftover thanksgiving turkey. Roll out the chilled puff pastry. It needs to thaw a little.