Web whether to brine my turkey or not isn’t the question.

Turkey brine or not. Web how to brine a turkey. Since the turkey is basically hollow, you'll need to add a few extra cups of water to compensate for later when it is out of its wrapping. A thanksgiving turkey comparison posted on november 21, 2016 to brine or not to brine:

On behalf of food writers everywhere, i apologize. So, should you brine your turkey? Web how to brine a turkey and why you should try it by dan clapson updated february 4, 2022 if you’ve ever had unbelievably flavourful and juicy chicken at a restaurant, chances are it was brined before it was served to you.

Est (istock) the great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to. To help, we've provided some pros and cons to this popular turkey preparation. In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay leaves, crushed red pepper flakes and whole peppercorns.

It’s which method to go with: It's fine if it's still a touch warm. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. Web brining a turkey is totally optional. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.

Web make the brine solution: Add the salt and stir until the salt is dissolved. Tie legs together with kitchen twine.