Baked french toast with spiced syrup.

French toast recipe recipe. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread. Web method make the egg mixture: Step 2 in a wide, shallow bowl or dish, whisk together the milk, eggs, ¼ cup.

In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Step 3 serve dusted in icing sugar and. Vanilla is the key that will make your french toast stand out and have that extra added flavor you will.

French toast stuffed with banana & maple syrup 5 ratings Web preparation step 1 heat the oven to 375 degrees. You can also use a fruit syrup like my blackberry syrup if you prefer.

Web method step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. This iconic dish is all about the details. Turn the bread over several times to ensure both sides.

You don’t have to get every clump of flour to break up, but aim for a smooth, uniform mixture. Web be sure to whisk the egg thoroughly to avoid egg chunks in the batter. Serve up some scrumptious french toast for breakfast or brunch.

In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Repeat with more slices to fill. Flavor the egg mixture with spices, booze ( martha likes grand marnier ), citrus zest, or flavored extracts, such as almond.