Every thanksgiving i buy a huge turkey.

Turkey and wild rice soup gluten free. This autumn wild rice soup is perfect during the cool fall months, or anytime, really. This soup combines tender turkey, wholesome rice, and a blend of vegetables in a savory broth, perfect for warming up on chilly days or making the most of leftover turkey. Add garlic and onion and cook until aromatic and translucent.

Higher fiber from the veggies, gluten free oat flour and wild rice. Add 2 tablespoons of oil to large dutch oven or saucepan and bring to medium heat. Add broth and bring to a boil, scraping up any browned bits.

Add flour, salt and pepper; Turkey and cook for 10 more minutes to heat through. Web this wild rice and turkey soup recipe is gluten free and can be dairy free with a simple swap.

Wild rice is naturally gluten free and of course all the veggies fit both categories too. Web this turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. Web instructions if you haven’t already, ensure your wild rice is cooked (we love using the instant pot ).

Web cozy up with turkey and rice soup, a comforting and nourishing meal. Add onion and a pinch of salt,. Web sprinkle flour over the vegetables;

Whisk the cream or yogurt with a little bit of warm broth from the soup, then add into the dutch oven or stock pot. Add carrots and mushrooms and cook until tender, stirring occasionally. Place the onion, carrots, celery, garlic, wild rice, chicken broth, herbs, salt and pepper in a 6qt or larger instant pot.