To make a cocoa mix that becomes nice and creamy by just adding water, powdered milk is the key ingredient.

Hot cocoa recipe powdered milk. Heat to serving temperature (do not boil). Web whisk thoroughly to combine. Web transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using.

Store the mixture in an airtight container for up to a year. Blend with a whisk until mixed. Make it good and hot, but don’t let.

If desired, garnish with marshmallows, cream or cinnamon sticks. 4 jump to nutrition facts cozy up with a hot mug of hot chocolate this winter. You can also mix ingredients in a large bowl and then pour into the mason jar.

Look for this near the evaporated milk in the grocery store. In a pot, combine the milk, coffee, cocoa powder, raspberry syrup and salt and warm over medium heat, whisking almost constantly. What you need for one 23cm x 33cm rectangular pan or two 23cm round pans:

How to store mix pour the hot chocolate mix into a glass jar or container with lid. No dry milk powder or artificial flavorings. Add the liquid and heat through

Makes about 15 cups mix, or enough for about 45 servings. If you prefer to use chocolate chips or chocolate shavings as a base, add a cupful to a blender containing about 1 1/2 cups of. Allrecipes/oana ennis in a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer.