Web this spiked hot chocolate recipe uses just a few ingredients:

Hot cocoa recipe powdered milk. Web instructions in a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Web use 2% milk (or even whole milk or cream) for the smoothest, creamiest flavor and texture. You can download mine for free!

Step 3 add mini marshmallows to the container, if desired. This will make 4½ cups of hot cocoa mix, or enough for. Tightly sealed, the powder will keep nearly indefinitely in the pantry.

Stir in the powdered milk, salt and corn starch and whisk well until everything is combined. Makes about 15 cups mix, or enough for about 45 servings. Pour contents into mug and stir.

Web 5 mins total time: Do i have to sift the ingredients? If desired, use vanilla, caramel or any other flavored dry coffee creamer.

Web in a saucepan, combine sugar, cocoa and salt. Stir to combine and add any extracts you desire such as peppermint or vanilla. If you prefer to use chocolate chips or chocolate shavings as a base, add a cupful to a blender containing about 1 1/2 cups of.

Add milk to the saucepan and stir the hot cocoa together until hot. Blend with a whisk until mixed. No dry milk powder or artificial flavorings.