Hot Cocoa Recipe Milk

Provides the rich cocoa flavor. To make a cocoa mix that becomes nice and creamy by just adding water, powdered milk is the key ingredient. Look for this near the evaporated milk in the grocery store.

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If you have sugar, cocoa powder, and milk, you’re ready to make delicious hot cocoa.

Hot cocoa recipe milk. Heat to serving temperature (do not boil). Pour into mugs and serve immediately. Reduce heat, and stir in the milk, do not boil.

(if the stovetop heat is too high, the hot milk will scald or burn, and you'll have to start over.) Web increase the heat to medium and cook the hot cocoa mixture, whisking constantly and vigorously, until it thickens and coats the back of a spoon, about 10 to 15 minutes. This quick and easy hot cocoa for one recipe is the perfect beverage for when you need a cozy treat.

Add a dash of salt and the boiling water. Set aside to cool to your desired temperature. No dry milk powder or artificial flavorings.

Brown sugar (or maple syrup): What is the difference between hot cocoa and hot chocolate? Mix all ingredients in a cup and top with whipped cream.

Add milk to the saucepan and stir the hot cocoa together until hot. Web in a saucepan, mix sugar, cocoa and salt in together and stir in water. Be sure the chocolate is fully melted and.

I like using powdered sugar rather than granulated sugar because it dissolves so quickly. Store hot chocolate mix in an airtight container. This can be kept in the pantry for 6.