Cut the flour tortillas into 12 wedges each.

Tortilla elephant ears. Punch down and refrigerate until chilled. Method 1making fairground elephant ears. The grandkids are here for the weekend and they just made their own delicious elephant ear for a snack.

This is a quick and easy way to make a dramatic and delicious snack to serve during a sports event, such as the. Put the chosen amount of tortillas on a cookie sheet ( no parchment paper needed ) and spread them out. Betty demonstrates how to make flour tortilla elephant ears.

After it is turned it will puff. These taste similar to the elephant ears you buy at the festivals that. Betty demonstrates how to make flour tortilla elephant ears.

Sprinkled with cinnamon and sugar. Heat the oven to 425 degrees. Watch popular content from the following creators:

Buttered tortillas 3/5 minutes at 380°. Spray your basket or tray with olive oil, and then place the sliced elephant ears on top. Cover a baking sheet with parchment paper or foil.

The first thing you will need is shown in the first picture. Using tongs, place flour tortillas, one at a time. You don't want the milk to bubble or scald, so simply warm it up slightly.