Web in a separate bowl or plate, sift the following dry ingredients:

Gingerbread cookies recipe whole wheat flour. Web 1 in a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon. Scrape the sides of the bowl and then beat for another minute. Remove one half divide into two parts.

Whole wheat white chocolate cranberry cookies with sea salt. Web this gingerbread cookie recipe is healthier because of a few simple substitutions—i substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. Web preheat the oven to 350°f.

Add to sugar mixture and mix well. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Add egg and vanilla and beat until combined.

Vegan gingerbread cookies with soy milk. Cover and chill for 30 minutes. 2 in a mixer, beat the margarine (or butter) and brown sugar until fluffy.

Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Place them on cookie sheet. Preheat the oven to 325°f, and line a baking sheet with a silicone baking mat or parchment paper.

We roll it a bit thicker than usual, to give the gingerbread cookies just a hint of chew. Web mix sugar and butter in large bowl until fluffy. Add flour, baking powder, baking soda, salt and nutmeg;