Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet.

Gingerbread cookies recipe whole wheat flour. Web ingredients 1 cup butter or margarine 1 ½ cups white sugar 2 eggs, beaten 1 cup molasses 4 cups whole wheat flour 1 tablespoon baking soda 2 teaspoons baking powder 1 tablespoon ground ginger 1 ½ teaspoons ground nutmeg 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground cloves 1 ½ teaspoons ground allspice 1 cup white. Mix the 2 tbsp sugar with the cinnamon. Vegan gingerbread cookies with soy milk.

While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Cover and chill for 30 minutes. Step 2 in a medium bowl, whisk flour.

Healthier whole grain molasses cookies. Web cream butter and sugar. 12 favorite ways to get your holiday gingerbread fix.

Web this gingerbread cookie recipe is healthier because of a few simple substitutions—i substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. In a medium bowl, whisk together the molasses, oil, and apple juice (or cider). Drizzle in the molasses, mixing well and scraping the sides of the bowl a couple of times to make sure it's evenly combined.

Web here’s a look at the process involved in making this easy gingerbread. Web in a separate bowl or plate, sift the following dry ingredients: Web preheat oven to 375ºf.

Add flour, baking powder, baking soda, salt and nutmeg; Cool and decorate with frosting. Whole grain double chocolate brownie.