Web instructions mix the broth, cranberry sauce, sage, thyme, and salt in the cooker.

Thanksgiving turkey instant pot. Some readers skipped this brining step and their turkey breasts still turned out flavorful. Remove pressure lid and switch to fry lid. Add water, celery, carrots, onion and garlic cloves to instant pot inner pot.

Turn the valve to sealing then set the pressure cooker on manual high for 30 minutes. Don't forget the cranberry sauce, either! Web combine the salt, pepper, sage, and garlic powder in a small bowl.

Remove the neck and giblets from the turkey. Place sprigs of rosemary, sage and thyme into the cavity of the turkey. Stir in the shredded sweet potato, then set the turkey into this sauce, turning it to coat.

I use coarse sea salt, but kosher salt will also work. Close the instant pot lid and set the valve to the “sealing” position. Web take butter slathered breast and place in large hot saute pan and sear (brown) quickly on all sides.

Web 01 of 20 instant pot butternut squash soup the spruce / diana rattray one of the best things about this butternut squash soup aside from the fantastic fall flavor is how easy it is to prepare. This recipe is loaded with garlic and bacon for a flavorful and easy thanksgiving side. Here’s what i use for mine:

Web set the instant pot trivet in the bottom of the instant pot insert. Lock the lid onto the pot. Why cook turkey in an instant pot?