Web instructions mix the broth, cranberry sauce, sage, thyme, and salt in the cooker.

Thanksgiving turkey instant pot. Remove the turkey breast from the packaging and set the gravy packet aside. Why cook turkey in an instant pot? Don't forget the cranberry sauce, either!

Then cook on manual high pressure for 6 minutes per pound. Then lock lid and cook for 60 minutes at high pressure. Pour pan juices and orange juice into the instant pot.

Chicken or turkey broth adds to the flavor and provides the liquid needed to make pressure in the instant pot. Web set the instant pot trivet in the bottom of the instant pot insert. Web 299 shares facebook twitter pinterest jump to recipe this tender instant pot turkey breast recipe will save you tons of time in the kitchen on thanksgiving!

Web recipe ingredients this recipe can be made with the same ingredients as any other turkey recipe. Set aside for gravy or dispose. Web on the instant pot, switch to sauté function on to high.

Seal lid, making sure the valve is set to the seal position. Enough for 6 servings, it comes out incredibly moist and juicy and a couple of minutes under the broiler gives you a crispy, bronze skin too. Bobbi lin for the new york times.

Web ingredients and variations turkey breast: Select the “pressure cook” or “manual” function on high pressure and set the timer for 25 minutes. Add water, celery, carrots, onion and garlic cloves to the instant pot inner pot.