Web in a microwave safe measuring cup, microwave the almond milk for 3 minutes.

Hot cocoa recipe almond milk. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Web do not allow the mixture to boil at all. Simmer the milk with a cinnamon stick (as suggested in.

Microwave for another 1 minute, or until desired temperature is reached. Combine cocoa, sugar and salt in sauce pan. Pour a splash of milk into the pot and whisk it until the cocoa powder dissolves.

On low heat, slowly heat up the mixture while whisking (the warmer. Add the cocoa powder, monk fruit, and pinch of salt. Cook and stir over medium heat until heated through.

Web in a large saucepan, combine the sugar, cocoa and salt. Melt ½ tablespoon coconut oil in the saucepan with the other ingredients. Web in a saucepan, combine sugar, cocoa and salt.

You can also substitute oat, cashew, soy, or coconut milk if you prefer. Pour the cocoa into glasses and top with almonds. Web ingredients 4 cups unsweetened almond milk 2 cinnamon sticks, split lengthwise ¼ cup unsweetened natural cocoa powder 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped ¼ cup granulated sugar ¼ teaspoon coarse salt

Whisk in the remaining milk. Web combine three heaping tablespoons of mix with ½ cup heavy cream and ½ cup milk (per serving) in a dutch oven or other fire safe kettle. (or combine them in a blender over low speed) serve warm, topped with coconut whipped cream.