Top with marshmallows, if desired.

Hot cocoa recipe evaporated milk. I would recommend starting with 1/4 cup to 1/2 cup powder. Web rich hot cocoa or carob. Our recipe call for evaporated milk to further enhance the creaminess and richness of the hot cocoa.

Web how much does the mix make? Web stir in the evaporated milk and allow it to heat through the cocoa milk for a further 2 minutes, and serve. Add milk and evaporated milk and continue stirring.

Web in a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat. Bring the mixture to a boil over medium low heat and boil for 3 minutes, stirring constantly. Place evaporated milk and chocolate chips in a microwaveable measuring cup or bowl.

Serve with a dusting of cocoa powder. The amount of servings you will have is dependent on the size of the mug you are using and how much chocolate flavor you are craving. Web to make hot chocolate with evaporated milk, simply combine the milk with some chocolate chips or cocoa powder and heat until everything is melted and combined.

Add the sugar, cocoa and salt. Whisk in the rest of the milk and. Cover and turn heat to low for 5 minutes.

Leftover creamy hot chocolate can be stored in refrigerator up to 5 days. Once boiling, turn down to a simmer and stir continually for 2 minutes. Notes *if you like a rich hot chocolate, use a dark cocoa powder or dutch cocoa powder.