Stir in the vanilla, nutmeg and remaining milk.

Taste of home eggnog recipe. Eggnog (spiked with rum) 3 ratings. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon, and whisk them in with the egg yolks. Web directions preheat oven to 350°.

Stir regularly to avoid scorching, just until it comes to a boil. 12 jump to nutrition facts homemade eggnog is the perfect way to ring in the holiday season. In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon.

Web whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Web 10 mins cook time: Beat in eggnog, baking soda and nutmeg.

Web directions in a large heavy saucepan, whisk together the eggs, sugar and salt. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Web it’s a slippery slope!

Learn how to make eggnog from scratch and get recipes like nonalcoholic, jamaican and vanilla eggnog. Web the earliest recipes used either beer or wine instead of the more costly spirits, which would lend a much different flavor profile. Stir in vanilla, nutmeg and remaining milk.

Gradually pour in milk, cream, and vanilla extract, whisking until thoroughly combined. Web ingredients 8 cups 2% milk, divided 6 large eggs 1 cup plus 2 tablespoons sugar, divided 1/2 cup rum 1/2 cup brandy 1/2 teaspoon ground nutmeg 3 cups heavy whipping cream cinnamon sticks and additional ground nutmeg, optional directions in a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Add eggs, 1 at a.