Then sprinkle with salt and you bake 'em!

Sweet potato recipes with cinnamon. 4 medium sweet potatoes (yams) heat oven to 400. Mix sugar and cinnamon in a small bowl and sprinkle 1/2 over the potatoes. Leftover sweet potatoes can be used.

Roll the dough into a 14×9 inch rectangle and spread the filling mixture over the dough. Arrange sweet potato slices on the baking sheet. Drain well and then mash in a large bowl.

Top and tail the sweet potatoes then chop in half lengthways. Web in a large nonstick skillet, heat 2 tablespoons oil over medium heat. Knead the dough in the bowl for 3 to 5 minutes, adding additional flour as needed.

Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Fold ingredients into sweet potatoes, mix to combine. In a 9×13 inch casserole dish, combine the sweet potatoes, apples, 2 tbsp.

Cover and set aside to rest for 15 minutes. Here’s how to bake sweet potatoes: Unsalted butter, melted, plus more for greasing;

You dice up the sweet potatoes into small little cubes toss the cubes in the olive oil and cinnamon. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Stir until the sweet potatoes are evenly coated.