Web step by step instructions.

Turkey meatball zucchini soup. Using 8 oz ground turkey, add one organic egg, 1/2 cup almond meal, 1/4 cup ground psyllium husks, 2 tbsp oregano, 1 tbsp dried basil, 2 tbsp italian seasoning, and pink himalayan salt (as much as you think you'd like). No one will notice you snuck in extra veggies ~ even the kids! Then, add the celery and carrots.

Form into small sized balls and bake for about 15 minutes at 375 degrees. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. In a large heavy bottomed pot, heat the oil over medium heat.

Zucchini, squash and tomatoes would go great with this. Web instructions preheat oven to 400°f. Heat oil in a large dutch oven over medium heat.

Web this turkey meatball soup with spinach is warm, comforting and bursting with flavor perfect for a cold night! Web instructions finely chop the onion and garlic. Bake in the oven about 12 minutes.

Take shredded zucchini and put it in the middle of a clean dish towel or large piece of paper towel. Add the meatballs and press into liquid. It’s ready in only 30 minutes perfect for a busy weeknight.

In a large bowl, combine the ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. Uncover, add the spinach and cook for 5. Meanwhile, heat the oil in a large pot or.