Web form meatballs, about 1 tsp each.

Turkey meatball zucchini soup. In a large slow cooker, add the onion, carrots, celery, zucchini, diced tomatoes, chicken broth, italian seasoning, and salt. Add eggs, parmesan cheese, and parsley; Same flavors and textures, but healthier!

Web 10 mins cook time 20 mins total time 30 mins we love these healthy turkey zucchini meatballs that are so easy to prepare for a healthy meal. Web step by step instructions. Web instructions preheat your oven to 400℉.

We also love to serve the healthy ground turkey meatballs with spaghetti squash, pasta, zucchini noodles, and palm noodles. Using clean hands or a spoon, mix until well. Add the meatballs and press into liquid.

In a large bowl, combine the ground turkey, zucchini, bread crumbs, parmesan cheese, salt, pepper and onion powder. When hot, add the onion, cook for about 5 minutes with a pinch of salt or until softened and translucent. Form into small sized balls and bake for about 15 minutes at 375 degrees.

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. No one will notice you snuck in extra veggies ~ even the kids! I posted this turkey meatball soup a while back, but since then a martha stewart part of me grew up.

Heat oil in a large dutch oven over medium heat. Web enter, italian meatball soup with zucchini noodles! Getting as much water as possible out of the zucchini is very important.