They contain no artificial flavors or preservatives.

Swanson turkey noodle soup. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. If you want to make homemade turkey stock, save your turkey carcass and bones. Add noodles, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes.

Web step 1 break down carcass into smaller pieces. Web ingredients 4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) generous dash ground black pepper 1 medium carrot, sliced 1 stalk celery, sliced ½ cup uncooked extra wide egg noodles 1 cup shredded cooked chicken or turkey Simmer, uncovered, for 20 minutes or until noodles are tender.

In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Broth is the perfect shortcut to truly delicious soups and sides. It’s easy to create flavorful meals when you have swanson® in your pantry.

Web 1 cup shredded cooked chicken or turkey; Web ingredients 4 cups swanson® chicken broth or organic chicken broth or 33% less sodium chicken broth 1 medium carrot, peeled and sliced (about 1/2 cup) 1 stalk celery, sliced (about 1/2 cup) 1/2 cup uncooked extra wide egg noodles 1. 4 cups swanson® chicken broth (regular, natural goodness™ or certified organic) generous dash ground black.

Stir in the chicken and ditalini. 3 stir in noodles and turkey. Web for turkey noodle soup, you can use any small noodles e.g egg noodles, vermicelli or orzo.

Reduce the heat to medium. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Stir in the pesto and parsley.