I'm kinda still getting used to the new year and now we're in february?

Ground turkey veggie skillet. Heat oil in a large nonstick skillet over medium heat. Once the meat is nicely golden brown, set. Next, add the ground turkey meat.

You can easily make this meal even more satiating by serving it over rice (traditional or cauliflower). It’s not hard but dang is it ever yummy. Add the onion and bell pepper and sauté for about 5 minutes, until tender.

When the oil is warm, add the raw ground turkey and cook about 5 minutes, until the meat is browned. Web ingredients 1 pound ground turkey breast 1 small onion, chopped 1 teaspoon canola oil 1 garlic clove, minced 1 pound fresh tomatoes, chopped 1/4 pound zucchini, diced 1/4 cup chopped dill pickle 1 teaspoon dried basil 1/2 teaspoon pepper directions in a large skillet, cook turkey and onion over medium heat in oil until turkey. Add the remaining ingredients and pop a lid on the pan.

Add peppers, jalapenos and garlic, cook about 3 minutes. Drizzle a little bit of olive oil in the pan and add the onion and garlic. Web cook oil over medium heat in a skillet and add chopped veggies.

To a skillet over medium heat on the stove add 1 tbs of the olive oil once it’s hot add the onion in and saute for 2 minutes. Add the new primal bbq sauce and tessemae's dairy free creamy ranch. Web stir in fresh spinach.

Add quinoa and press into the liquid, making sure it's submerged. It's loaded with turkey, onion, garlic, zucchini, bell peppers, and the perfect blend of seasonings. Top it with flavorful smoked mozzarella for a meal everyone will love!