It's the best of late summer in a bowl.

Squash soup recipes yellow. Add olive oil to large pot or dutch oven. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. Chop and sauté 01 chop the vegetables and sauté them over medium heat.

3 medium yellow squash, cut into ½ inch pieces 3 cloves garlic, minced 5 sprigs fresh thyme, finely chopped 10 fresh basil leaves, finely chopped 1 tablespoon freshly squeezed lemon juice. Add butter to a medium low pan and sweat onions until softened. Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1½ cups water in a pot with a large pinch of salt.

The rest of the ingredients can be put in whole. Add chopped yellow squash, ½ a teaspoon dried thyme, ¼ a teaspoon ground nutmeg, and ¼ a teaspoon kosher salt and cook, stirring occasionally, for 10 minutes. Melt butter in a stockpot over medium heat.

Lightly coat with cooking spray. Bring to boil and continue to boil gently for about 20 minutes. Now toss in the yellow squash and stir.

This recipe puts the whole thing through a blender and then strained for. In a 4 quart pan, ad the oil, the chillies, the sesame, the. Cook and stir onions until translucent, about 10 minutes.

Reduce the heat to a simmer, stirring occasionally, for 15 to 20 minutes (or until the yellow. Allrecipes has more than 250 trusted squash soup recipes complete with ratings, reviews and cooking tips. 2 teaspoon garlic, 4 sprigs fresh thyme, ¼ teaspoon each, salt & pepper, 4 cups vegetable stock.