Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp.

Smoked turkey jambon. In a bowl, mix 1 stick of melted butter, 1 cup chicken broth, 1/2 lager beer, 1/4 cup hot sauce, juice of 1 lemon, and 2 tablespoons cajun seasoning. Web remove the turkey breast from the brine and pat dry. Fuel & wood chips ensure you have plenty of propane, gas, pellets, or wood prior to smoking the turkey.

Web place turkey on the cooking grate and cover the grill. Transfer sausage to a paper towel lined plate and set aside. Rinse turkey under cold water, and pat dry.

Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp. Web place the turkey in a large roasting pan or disposable aluminum pan.

Rub generously on the entire turkey. Truss the legs and tuck the wing tips underneath the bird. Using dry smoked turkey brine helps the turkey retain its juices, resulting in perfect, succulent meat.

Prepare your grill for indirect grilling on medium heat (about 325 f/165 c). You’ll get crispier skin too. Web jump to recipe pin this recipe this easy smoked turkey recipe is incredibly flavorful, juicy and so moist!

Place hickory chips into a pan with water to cover. Place the turkey in the smoker and smoke for 30 minutes per pound. Add turkey breast strips and mix again.