This easy shepherd's pie recipe is a hearty, delicious and quick dish

This easy shepherd's pie recipe is a hearty, delicious and quick dish

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Heat a large casserole dish over a.

Shepherd's pie recipe james martin. Web method in a large saucepan, heat the vegetable oil. Web slow cooker shepherd’s pie. Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned.

Web ingredients 500g lamb mince 3 banana shallots, sliced 2 carrots, peeled and diced handful of fresh thyme 2 tbsp balsamic vinegar 100ml red wine 400ml beef stock 2 tbsp plain flour 600g white potatoes 200g sweet potatoes 150g cheddar cheese, grated 50g salted butter preheat the oven to 160 c/180c fan/gas mark 6. Add the onion and cook for 5 minutes. Heat oil in a skillet set over medium heat.

Web this james martin cottage pie is simple and quick to make, using tinned ingredients top speed up the prep work. Set over high heat, cover and bring to a boil. (make a wave or crosshatch pattern in the top of the potatoes, if you like.) brush the top.

Add the bay leaves, thyme and anchovy. Low fat shepherd's pie recipe show details Unlike a traditional cottage pie, it's topped with a mix of regular potato and sweet potato, so it has a lovely vibrant orange colour as well as the distinct sweet taste.

Web transfer the meat mixture to a round or rectangular ovenproof baking dish. Add the stock and simmer for 45 minutes, or until the mince is tender. Season with 1 tablespoon salt.

In a medium saucepan, cover potatoes with water by 1/2; Steam cauliflower until tender and drain well. Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat.

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