Meanwhile, in a large bowl, combine potatoes, carrots, and pearl onions;

Roast turkey with roast potatoes. Remove from the fridge about 30 to 1 hour before roasting. Reduce oven temperature to 350 degrees f. Preheat the oven to 350°f.

Secure the neck skin in position with skewers and tie the turkey legs together at the top of the drumsticks to give a neat shape. Season body cavity with salt and pepper, and fill with about 8. Roast turkey breast wrapped in bacon.

Heat oven to 190c/fan 170c/gas 5. Coat 2 heavy large rimmed baking sheets with nonstick spray. Place turkey breast, vegetables and olives in a roasting bag and close.

Put the onion and a large sprig of bay in the cavity between the legs. Web let turkey stand at room temperature for 1 hour. Rubbing the flavours all over your turkey, including under the skin;

Web mix salt, pepper, curry, and sweet paprika in a small bowl. Roast turkey for a further 30 minutes or until a) the thermometer that comes with the turkey pops up (america) b) a thermometer inserted between the breast and leg reads 165f/75c. Web preheat the oven to 350 degrees f.

Return the potatoes to the roasting pan, cut. Remove any excess fat and leftover pinfeathers and pat the outside dry. Web step 1 position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°f.