1 carton (32 ounces) chicken stock:

Take-two turkey noodle soup with ginger and chile. 3 keep soup at a simmer and add turkey. Stir in corn and peas; Web how to make it 1 bring broth and ginger to a boil, covered, over high heat.

Web step 1 place noodles in large bowl. 2 cans (8 ounces each) sliced water chestnuts, drained: 3 ½ ounces bean thread noodles (also known as glass or cellophane noodles) 2 cups shredded turkey meat;

1 carton (32 ounces) chicken stock: Step 2 add noodles, mushrooms, and broccolini to broth (if using dried noodles, cook noodles first for 2 minutes, then. 1/2 cup thinly sliced shallots (about 3 large);

Let stand until noodles are soft, about. Web preparation step 1. Simmer until turkey is heated through, about 3 minutes.

Web directions step 1 bring broth and ginger to a boil, covered, over high heat. 2 cups diced cooked turkey meat (about 10 ounces); 2 add noodles, mushrooms, and broccolini to broth (if using dried noodles, cook noodles first for 2 minutes, then add.

Reduce heat to low, cover. 2 tablespoons minced fresh parsley: Add enough boiling water to cover noodles.