Web ingredients 1 turkey (10 to 12 pounds) coarse kosher salt 1 tablespoon black pepper 1 lemon, zested and quartered 1 bunch fresh thyme or rosemary 1 bunch fresh sage 12 garlic cloves, smashed and peeled 1 bottle hard apple cider (12 ounces) dry white wine, as needed 2 onions, peeled and quartered 3.

Roast turkey simply recipes. What temperature should the turkey be? Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Liberally salt and pepper the turkey.

Refrigerate uncovered for 24 to 72 hours. Step by step for how to cook the perfect turkey. Web thoroughly pat the turkey dry inside and out with paper towels.

Web the meat is incredibly flavorful. Place the bag into the fridge to harden the butter. Web simply recipes / katie morford.

The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. Roast the turkey for 30 minutes. Take the giblets out of.

Melt the butter in a small saucepan. Pour the broth on top of the veggies and insert the wire roasting rack. Skip the time it takes to cook a whole turkey and make tenderloins instead.

You can check the temperature after 90 minutes. 2 hrs 15 mins rest time: Remove the giblets from inside the turkey.