Web for the chicken goujons:
Deep fat fried chicken goujons. Lift out, place onto kitchen towel to remove the excess oil. What cut of chicken to use? Heat 1 teaspoon light olive oil or clarified butter until very hot in fry pan.
Typically, these thin strips include a breadcrumb coating and time spent in the deep fryer for a crispy exterior. Step 2 assemble 3 dishes left to right for the dredging process. Salt & pepper to season;
In a bowl, combine 50 g plain flour, 1 teaspoon garlic granules, 1 teaspoon paprika and 1 pinch sea salt and black. Step 3 ) deep fry the. Next, combine the flour, baking powder, garlic powder, and onion powder together, adding any additional spices or herbs that you like.
In a bowl mix together the flour, salt, herbs and spices. 400g chicken breast (cut into thick strips) 50g breadcrumbs; Web instructions to make deep fried chicken goujon strips.
Put the beaten egg in another bowl and the breadcrumbs in a third. Then dip into the flour mix cover all. In an electric skillet or dutch oven, heat oil to 375°.
Add 70 g panko breadcrumbs to a plate and whisk 2 eggs in a bowl. In a separate bowl, mix togther the breadcrumbs and lemon zest. Egg mix first, then the flour and spice mix and then a.