Put the chicken, flour, egg and breadcrumbs into separate shallow bowls.

Deep fat fried chicken goujons. Put the deep fryer on and allow it to heat up to 180. Sieve the plain flour into a bowl, season with salt and pepper and mix in the bitter, cider, ail etc… until a soft batter then set aside in the fridge. Dip chicken in egg mixture, then flour mixture.

What cut of chicken to use? Web in a large bowl, combine the buttermilk with salt and pepper. Typically, these thin strips include a breadcrumb coating and time spent in the deep fryer for a crispy exterior.

Web instructions preheat your oven to 220°c/200°c (fan)/425°f/gas 7. Heat a pan of deep veg oil up to hot test it with a little bit of chicken if it bubbles mad thats the right temp; Heat the oil in a pain until very hot.

Web choose a heavy based frying pan and pre heat to a high temperature. In an electric skillet or dutch oven, heat oil to 375°. Toss the chicken in the flour to lightly coat, shaking off the excess.

Web 📋 ingredients this is a really simple recipe so only needs a few ingredients. Put the beaten egg in another bowl and the breadcrumbs in a third. Web ingredients 2 chicken breast cut into thickish strips 1/2 cup flour or cornflour 1 egg white 1/2 tsp paprika 1 tsp salt n pepper seasoning enough veg oil to deep fry

Web how to make crispy oven baked chicken goujons. Step 3 ) deep fry the. Egg and milk whisked together 3: