Toss the chicken in the marinade and mix well.

Deep fat fried chicken thighs. Next, combine the flour, baking powder, garlic powder, and onion powder together, adding any additional spices or herbs that you like. Trim any excess fat off the chicken. Fried chicken thighs are always a good idea.

Web pat the chicken thighs dry with paper towels. Serve with cornbread for a homey meal. Get our best fried chicken recipe.

Add oil and bacon drippings and heat to 360 degrees over medium heat; Finally, season the chicken thighs on both sides with half the prepared seasoning mix. Web season with salt and pepper and place in a nonreactive bowl.

Web make a seasoning mix by combining 2 teaspoons of salt, garlic powder, paprika, onion powder and the black pepper in a small bowl. Pour buttermilk over, cover, and let marinate, preferably overnight, refrigerated, but at least 2 hours. This simple recipe calls for breading chicken thighs in a seasoned cornflake mixture and baking in a hot oven.

In a bowl, add the buttermilk, salt, pepper and the egg whisk until well combined (photo 1 & 2). Web if starting with a whole chicken, cut it into its meatiest parts (drumsticks, thighs, and breasts). Web ingredients 4 pieces chicken thighs ½ tablespoon paprika ¼ teaspoon cumin ½ teaspoon garlic powder ¼ teaspoon onion granules ¼ teaspoon black pepper salt oil for deep frying

Preheat the deep fryer to 340 degrees. Web you've come to the right place. Add 1 teaspoon of salt to the buttermilk in a large bowl.