Remove the giblets (if any) from inside the turkey and tie the legs together.
Roast turkey parcel. Est turkey in a bag with lemon and herbs. Web remember to weigh your turkey after stuffing it. Web roast it in a bag.
Roast for 45 mins/kg or 18 mins/lb. (scott suchman for the washington post/food. Web description delight in our succulent turkey breast steaks encased around a pork and cranberry stuffing, wrapped with beechwood smoked bacon and adorned with a festive.
Web then pack the stuffing into the turkey at the neck end, pushing it towards the breast. When it reaches 165°f, the turkey is done,” parsons. Loosen the skin at the neck end and fill the cavity with.
Web preheat the oven to 190oc/fan 170oc/gas 5.