Add onions and all remaining ingredients except gravy and parsley;

Leftover turkey stuffing balls. Web in a large bowl combine leftover mashed potatoes, stuffing, and diced up turkey. Serve with gravy or cranberry sauce. In a large pan, heat oil over medium high heat.

Freeze this for at least an hour. If the mixture does not hold together well on its own, add in panko crumbs as needed. Web heat the oven to 375 degrees and line a baking sheet with parchment paper.

Web 4.1 ingredients 4.2 instructions 4.3 nutrition 5 easy bread stuffing how to make leftover stuffing balls blend the leftover bread stuffing with an egg and a splash of milk to prevent it from being too dry in a food processor until smooth. Onto the prepared baking sheet, place the balls. In a large bowl, combine the shredded leftover turkey meat and leftover stuffing.

Web mix well and shape the mixture into balls. Allow the flavors of the two elements to mingle and create a harmonious base for your stuffing balls. Web 1 heat oven to 400ºf.

Web heat the oven to 375 degrees and line a baking sheet with parchment paper. 3 add hot water to stuffing mix in large bowl; Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.

Using cooking spray, lightly grease a baking sheet. Add in onion, celery, salt, pepper and sage. Web preheat oven to 375 degrees f (190 degrees c).