Pass through a mesh strainer to remove seeds.

Raspberry ham glaze recipe. Web ingredients ▢ 1 & 1/2 cups seedless raspberry preserves ▢ 2 tablespoons white vinegar ▢ 2 chipotle peppers in adobo sauce, canned, chopped small ▢ 3 cloves garlic, smashed and minced ▢ 6 pound cooked ham, rump half or shank portion ▢ 24 whole cloves, for studding ham (optional) Web preheat oven to 325°f. To prepare the ham, score the skin around the ham bone where it joins.

Strain through a fine mesh sieve. This year i’m serving a double smoked, spiral sliced ham covered in a raspberry chipotle glaze. Cook, stirring occasionally for 15 minutes.

Set aside for flavours to infuse, until cool. Web roast 1 1/2 hours. The recipe is super simple and it’s guaranteed to be a huge hit at your christmas gathering.

Line a large platter with fresh kale leaves and parsley sprigs and place the ham on it. Score ham in a diamond pattern, if desired. To make the ham glaze, mix wasabi powder with 2 teaspoons of water in a small bowl and leave to stand.

Line a small baking pan with nonstick aluminum foil or coat with cooking spray. Combine the raspberry preserve and mustard. Web the best raspberry ham glaze!

Bake for 2 1/2 hours longer, basting every 15 minutes with the pan juices and 1/4 cup of the raspberry glaze (until the glaze is gone). Web to make the glaze, blitz jam, cranberry juice, raspberries and cranberries with a food processor. Web make the glaze.