Cook, stirring occasionally for 15 minutes.

Raspberry ham glaze recipe. Bake for 2 1/2 hours longer, basting every 15 minutes with the pan juices and 1/4 cup of the raspberry glaze (until the glaze is gone). To make the raspberry glaze, place all of the ingredients in a small saucepan and set over low heat. (44.1 kcal, 8.8 carbs) ingredients:

Pass through a mesh strainer to remove seeds. To prepare the ham, score the skin around the ham bone where it joins. Web roast the ham for 30 minutes.

Web roast 1 1/2 hours. Web heat your oven to 170°c/340°f. To make the ham glaze, mix wasabi powder with 2 teaspoons of water in a small bowl and leave to stand.

Meanwhile, in a small saucepan blend white grape juice and lemon juice into cornstarch. Bake according to the package instructions, 2. I placed 2 tablespoons of butter in a lodge cast iron skillet and let it melt on the weber kettle grill.

Gently heat, stirring occasionally, until sugar dissolves. Web instructions preheat oven to 325°f. Web preheat the oven to 350 degrees f.

Place on a shallow roasting pan. Combine the raspberry preserve and mustard. The recipe is super simple and it’s guaranteed to be a huge hit at your christmas gathering.