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Web make sure your bird is completely submerged (weight it down if necessary), and mix more saltwater if needed.
Turkey loin seasoning. Web once the bird is as dry as possible, season away! If it gets to 165 degrees fahrenheit, then pull out your turkey, cover it with foil, and let it rest for 30. I think the key to a good turkey loin is to season it well and to cook it until it is nice and crispy on the outside and.
Web take the temperature in the thigh without touching the bone. Web arrange a rack in the middle of the oven and heat the oven to 325°f. Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy cajun seasoning for a.
I also like to use some kind of herb or spice blend, like a poultry seasoning or a barbecue rub. Web how to make smoked turkey breast tenderloins:
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