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Web make sure your bird is completely submerged (weight it down if necessary), and mix more saltwater if needed.
Turkey loin seasoning. I also like to use some kind of herb or spice blend, like a poultry seasoning or a barbecue rub. I think the key to a good turkey loin is to season it well and to cook it until it is nice and crispy on the outside and. I think the best seasoning for turkey loin is salt.
If it gets to 165 degrees fahrenheit, then pull out your turkey, cover it with foil, and let it rest for 30. Web once the bird is as dry as possible, season away! Web take the temperature in the thigh without touching the bone.
Web arrange a rack in the middle of the oven and heat the oven to 325°f. Cover it and leave it to refrigerate overnight, or for 12.
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