Preheat oven to 400 * and grease a baking sheet, set aside.

Turkey meatball kabobs recipe. Grilled turkey meatball kabobs with balsamic glaze grilled turkey meatballs with balsamic glaze servings 6 @ 2 kabobs calories 218kcal ingredients meatballs 1 egg ⅓ cup grated parmesan cheese 2 teaspoon minced garlic 1.5 pounds ground turkey 1 zucchini sliced 8 ounces mushrooms 1 pint. Web still tasty but balsamic is better! Roll into 2 inch balls and place in a greased baking dish.

An easy kabob recipe i’m not easily offended when it comes to fair food. I never actually got his recipe, but i'm pretty good at replicating flavors, and these came pretty close. Web instructions for the meatballs:

Process and drain of most of its liquid. Thread meatballs, cherry tomatoes and lime wedges on skewers. In a large bowl mix together ground turkey, bread crumbs, egg, oregano, parsley, salt, and pepper.

Step 1 in a medium bowl, whisk cranberry sauce, vinegar, syrup, mustard, orange zest, salt, and a few grinds of pepper. Let rest a few minutes. Transfer to large plate (the meatballs will not be fully cooked).

Otherwise with turkey or chicken breast, you would just assemble the kabobs with raw meat. With moistened hands, shape mixture into 16 meatballs, about 2 inches in diameter. 2 pounds ground free range turkey.

Thinly slice the greens for garnish and set aside. Web cranberry glaze & assembly. In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper.