Cook on high for 10 minutes,.

Pumpkin soup recipe microwave. Cover loosely with plastic wrap and cook on high/100% for 20 minutes or until pumpkin is soft. Put pumpkin and stock in a large microwave bowl. Add the chicken stock, cover and cook for a further 25 mins on high.

Cook on high for 10 minutes, (i like to. Pick out the bay leaf and blend the soup until smooth using a stick blender. Step 2 add 1kg pumpkin or.

Microwave the whole pumpkin for 12 to 14 minutes or until the desired doneness is. Method combine pumpkin, onion and butter in a large bowl, cover, cook on high in the microwave for 3 minutes. Add chicken stock, cover, microwave for a further 25 minutes.

Add chicken stock, curry powder and pepper; Perfect as a starter or light lunch, these squash. Pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic and 10 more pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic, chopped onion, sambal oelek, chopped lemongrass (, white.

Cut quarters in 1/2 again. Bring the pot up to a boil and then reduce it to a simmer. Handful pumpkin seeds method step 1 heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.

Pumpkin soup with coconut milk. Place pumpkin, onions, and butter or margarine in a two litre casserole dish, cover and cook on high for 3 mins. Recipe quick & easy microwave pumpkin soup ingredients (serves 4).