Add salt, soda, baking powder, and spices until everything is well combined.

Pumpkin bread recipe for 3 loaves. This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. To get 3 loaves then divide the recipe by 4. In a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs.

You might need a little more water when. Lightly dust a flat dry surface and gently work the dough into a smooth round loaf. In a bowl, mix together the pumpkin, sugars, oil, water, eggs and lemon zest.

To get 36 loaves then multiply the recipe by 3. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Web grease a 9×5 inch pan.

A classic that makes a fun party activity, says southern living’s senior lifestyle producer ivy odom. Monday i shared my favorite pumpkin bread recipe on the blog. Step 2 in a medium bowl, whisk flour, baking soda, cinnamon, baking powder, salt, ginger, and.

Web ingredients 3 1/3 cup white flour you may substitute 1/3 cup whole wheat flour but no more. 2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon i like to give an additional shake 1 1/2 cup sugar originally calls for 3 cups of sugar but i. Let the pumpkin bread cool in the pan for about 10 minutes and then remove it to a wire rack to finish cooling.

Bake for 60 minutes, or until tester inserted in the center. Fresh pumpkin can be be used, though i usually take the easy way out and just use canned pumpkin puree. Your family will love it!