For mother's day this year, my mom came up to visit, and we made a prime rib roast.

Prime rib roast recipe cast iron. Preheat your oven to 450°f for at least 30 minutes, while the prime rib comes to room temperature. Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the.

Bake in an 8 quart dutch oven at 500f for 5 minutes per pound. Cover, and refrigerate for at least 2 hours, basting at least twice. Serve with horseradish sauce if desired.

Pat dry with towel and cover with butter, herbs, salt, and pepper. Bring prime rib to room temperature for at least 6 hours. Web how to cook prime rib:

Using the back of a spoon, spread this butter mixture evenly over the top and sides of the roast. Add the rib roast, fat cap down, and cook over medium heat, rotating occasionally, until browned all over, about 10 minutes. Slather with garlic butter, rubbing it all over the meat and sides to coat it well and evenly.

Ribeye steaks are cut from sections of the rib roast: Web season the roast with salt and pepper. Web preheat oven to 275 degrees f (135 degrees c).

Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Bake roast in the preheated oven for 45 minutes. Web a quick blast in a hot oven for 20 minutes, then 1.5 hours at a lower temperature.