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Place a 13x9 metal baking pan by the stove.
Pineapple upside down cake. 3 large eggs, separated, room temperature. Web do you have 15 minutes? 1 (20 ounce) can sliced pineapple.
Drain the pineapple slices and leave to dry on kitchen paper. 2/3 cup packed brown sugar. Web make the sugar topping:
Beat on medium speed for 2 minutes. Ice cream, or whipped cream, to serve. Pecans or walnuts, halves or diced;
Put the soft brown sugar and 60g/2oz. Kors adds two extra egg. 1/2 cup (106g) light brown sugar, firmly packed.
Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. 2 1/2 teaspoons baking powder. 3 tablespoons (43g) butter, at room temperature, at least 65°.
Web bringing back the retro classic! Web the cake that everyone knows. 1 cup packed light brown sugar.
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