Lower the heat and simmer until everything is tender.

Turkey and basmati rice soup. Saute the veggies, simmer the broth and rice (or pasta) and add the cooked meat. Remove it onto a plate and set aside. Web directions in a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer.

Add the salt and pepper, broth and rice to dutch oven. Web this leftover turkey and rice soup is a perfect way to use up all that leftover turkey from the holidays! About this turkey and rice soup

Web first, saute the veggies in butter until soft. I mean, better more food than not enough, right? Stir in turkey and cook for 5 more minutes.

Add garlic, parsley and thyme to dutch oven, cook for 1 minutes. Then, add the cubed turkey. Simmer gently for 30 minutes.

Cook 5 minutes longer or until rice and vegetables are tender. Simmer for 2 to 3 hours over medium low heat. Web jump to recipe by:

Please read my disclosure policy. Then, add the remaining ingredients and bring to a boil. Bonus point, this turkey and rice soup is ready in less than half an hour, which is amazing.