Coat the meatballs in the sauce, then return to the oven until the meatballs are browned on top.

Oven baked turkey meatball recipe. Web preheat the oven to 400 degrees f. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper. Take 1/4 cup of the pesto and spread a thin layer along the bottom of a 10×10 square baking dish.

Web preheat the oven to 400 f. Preheat oven to 450 degrees. Place the leftover turkey meat in the food processor and chop finely.

Web bake on a rimmed baking sheet until cooked through. The reason we call for 2 baking sheets is so that your turkey meatballs are not crammed together on one baking sheet. Arrange a baking sheet with foil and a wire rack.

Preheat the oven to 375℉, and line a baking sheet with parchment paper. For easy cleanup, line a rimmed baking sheet with parchment paper or foil. Spray with cooking oil and bake for 15 minutes.

Form 16 meatball by taking 2 tbsp of the turkey meatball mixture. Add a splash of oil then add the meatballs, cooking in batches until they are golden brown on all sides. Check the temperature with a thermometer to know when the meatballs are cooked through.

Web these tender turkey meatballs are easy to make from scratch and bake in the oven or in the slow cooker! Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. Serve with your favorite dipping or marinara sauce.