Line a 20cm x 20cm square cake tin with baking paper and set aside.

Nz chocolate fudge recipe. Press into slice tin and place in fridge to set. 2 place the butter, sugar and cocoa in a large pan. This one is not only delicious, but simple to make and always a hit with kids and grown ups alike.

This recipe has not been tested by chelsea sugar. Beat in chocolate, egg and vanilla until smooth. When set ice the fudge slice with chocolate icing and cut into squares.

Web preheat oven to moderately slow, 160°c. Web directions line a 30cm x 20cm tin (or thereabouts) with baking paper. Pour into a lined or greased small square or rectangular dish.

When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut. Melt over a medium heat until the sugar has dissolved. Cover and leave to soften for 30 minutes.

Web chocolate fudge slice is a wonderful snack or dessert. Press into prepared dish and level the surface. Edmonds cookery book has been providing tried and true new zealand recipes since 1908.

In a large microwave proof bowl add the chocolate broken into chunks, the condensed milk and the diced butter microwave for 1 minute and stir microwave for a further. Lightly grease and line two oven trays with baking paper. Then add the sugar and cocoa.