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Vegan low calorie eggnog recipe. Alcohol is optional but adds a lovely depth to the recipe. Made naturally creamy with a mix of any plant milk and canned coconut milk, with a little help from a sprinkle of arrowroot powder. Prepare the ingredients to make this recipe you first need to properly prep the cashews and dates.

Skinny eggnog 4.41 from 5 votes 4 cals:106.7 protein:5.3 carbs:15.3 fat:2.5 course: To make the eggnog, simply whisk together the milk, custard powder, cinnamon, nutmeg, ginger, sugar and vanilla in a saucepan and bring to the boil whilst whisking. Rich and creamy vegan eggnog that you can make at home!

To do this, add about ¼ cup of the milk and. It's rich, creamy, sweet, so easy to make, and perfect for the holidays! Serve at once or refrigerate covered to chill.

In a large mixing bowl, whisk together the eggs, and sugar until frothy temper the eggs into the heated milk mixture. Serving suggestions this vegan eggnog is delicious all on its own, but feel free to dress it up with one of these ideas: American ingredients 1 cup (237ml) almond milk ½ cup (118ml) egg beaters ½ tsp imitation rum ½ package (16g) sugar free fat free vanilla pudding mix 1 tsp ( 4g) sugar substitute ½ tsp cinnamon ½ tsp pumpkin pie spice instructions

Top with dairy free whipped cream drizzle on some vegan caramel sauce mix in some bourbon, rum, or brandy for a boozy treat stir the dairy free eggnog into coffee instead of creamer sprinkle extra seasonings. It’s thick, spiced, sweet and made without any weird ingredients. Of course, because it’s vegan.

No need to search the stores for this specialty item or wait for the holidays for this treat to hit the shelves! Web this simple recipe can be made in minutes in a blender. Web change the sweetener: