Place a large ice cube in each glass, pour in oatnog, garnish as desired.

Vegan eggnog recipe oat milk. To a medium saucepan, add oat milk, cinnamon, nutmeg, cloves, and a small pinch of salt. Eggs make the eggnog smooth. Personally, i also love the taste of regular eggnog but it’s hard to drink more than a glass, especially after a giant christmas dinner… on the other hand, i could drink this lighter oat milk eggnog all day!

1.5 cups oat milk 2 tbsp coconut milk 2 tbsp maple syrup 1/2 vanilla extract 1/4 tsp nutmeg 1/2 tsp ground cinnamon A quick and festive vegan breakfast made with just a few simple ingredients in less than 5 minutes. Web instructions in a medium mixing bowl, combine the egg yolks and maple syrup.

Pour oatnog into a large lidded jar and refrigerate for at least 3 hours. Combine oat milk with brandy, sugar, ground cinnamon and cloves in a medium saucepan set over medium. Personally, i’ve always felt that eggnog tastes like chilled and melted creamy ice cream!

Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Web add the soaked and drained cashews, pitted dates, chilled plant milk, water, vanilla and spices to a blender. Unlike other oatnog recipes, this one requires an additional dish to clean, but i enjoyed the nutty addition.

Whisk to combine and set aside. It’s full of nutmeg and very sweet, but trust me it’s so delicious. 3 egg yolks or ½ cup soaked cashews* if vegan, ¼ cup granulated sugar.

Web vegan eggnog overnight oats. Mix and heat over medium heat, until the mixture comes to a boil. Then, in a large saucepan, pour in the oat milk, cinnamon, nutmeg, and vanilla.