Whiz on high for 2 minutes, until smooth and creamy.

Vegan eggnog recipe oat milk. Web soak the dates, cashews, apricots and mixed spice in the brandy overnight. You can even add a liquor of your choice to create your very own spiked vegan eggnog. Web vegan eggnog overnight oats.

Web instructions pour 3 cups milk, 2/3 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon. Pulse the oats, sugar and salt in a food processor until finely ground. Oatnog stays best in a lidded jar for up to 5 days.

Eggs make the eggnog smooth. A quick and festive vegan breakfast made with just a few simple ingredients in less than 5 minutes. Unlike other oatnog recipes, this one requires an additional dish to clean, but i enjoyed the nutty addition.

Web vegan eggnog is a plant based alternative to traditional eggnog which is made with dairy milk and eggs. So, i have decided to keep them in the recipe. This recipe was tested with both soy milk and oat milk.

My recipe is prepared with whole food ingredients: Web vegan eggnog recipe with oat milk ingredients: 4 cups planet oat extra creamy oatmilk 2 tablespoons pure maple syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 4 ounces bourbon (optional) for serving:

1.5 cups oat milk 2 tbsp coconut milk 2 tbsp maple syrup 1/2 vanilla extract 1/4 tsp nutmeg 1/2 tsp ground cinnamon If a bit too thick, add a splash more of water or vegan milk and blend again. Mash the bananas with a fork.