Remove cinnamon sticks and serve.

Mexican hot chocolate recipe crock pot. It can be thickened with flour or masa harina. Set the slow cooker to low and cook the creamy. Add the ancho chili cook on high for.

Heat the milk over medium heat until the mixture begins to steam. Leave it plain or dress it up with your favorite toppings. Web tips for making slow cooker hot chocolate.

Stir and put the lid on. (see note below.) add the remaining 2 cups heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine. Whisk in cocoa powder until dissolved.

Pour in the 2 cups chocolate chips and ⅛ teaspoon salt, then stir again. Web instructions put cream, half and half and milk into the slow cooker bowl add vanilla and instant coffee, and mix in a separate bowl, melt and blend the chocolate in the hot water. Cover and cook on low for 2 hours, stirring occasionally with a whisk.

Add the cinnamon and blend well. It is okay if a few flecks of chocolate remain. Add chocolate chunks to the milk mixture.

Cover and cook on low setting for 2 to 3 hours, stirring every 15 to 20. Simmer for 10 minutes on low heat, whisking frequently. Chocolate chips melt together with milk in the crock pot, along with vanilla and spices for a hot cocoa.