Mexican Hot Chocolate Recipe Crock Pot

In your crock pot, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and chocolate chips. (see note below.) add the remaining 2 cups heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine. Add chocolate chunks to the milk mixture.

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Web instructions in a small bowl combine the hot water and the cocoa powder, stir until smooth.

Mexican hot chocolate recipe crock pot. This particular recipe includes cinnamon, cloves, and a pinch of nutmeg. Remove cinnamon sticks and serve. Add this mixture to the milk mixture in the bowl.

Simmer for 10 minutes on low heat, whisking frequently. Web in a microwave safe bowl or measuring cup, heat ½ c of the whole milk. Web this slow cooker mexican hot chocolate recipe is rich and delicious with creamy chocolate and warm spices.

Whisk in the cocoa powder until fully combined, this might take a while. Whisk in cocoa powder until dissolved. Only fill your cup part way and then top off with cold milk to cool it down and help the chocolate go farther!

Add the cinnamon and blend well. What was weird was that it came out really. 1 hour 5 minutes servings:

Tips for making the best mexican hot. Stir once during the cooking process. This recipe can be part of a hot chocolate bar.

Web not only is crock pot hot chocolate great when one cup isn’t enough, but it’s also an economical way to prepare hot cocoa for a large group. Web simply combine all the ingredients in a slow cooker, stir to combine, and cook on low (stirring occasionally) until the chocolate is melted and the mixture is smooth. 1 in a medium saucepan, combine the milk and cinnamon stick.