Made with reposado ingredients 1.5 oz don julio reposado tequila 8oz hot spicy chocolate garnish cilantro leaves & salted grapefruit *spicy hot chocolate 8 oz oat milk 3 tbsp of chocolate powder 2 tsp.

Mexican hot chocolate drink recipe. When it’s ready, champurrado is smooth, thick, chocolatey, and creamy! Making your own hot chocolate on. Champurrado is a warm mexican drink made by heating milk, mexican chocolate, piloncillo, and mexican cinnamon together.

I used ibarra chocolate — buy online here. It’s then thickened with a mixture of water and masa harina. Bring to a boil over medium heat, stirring constantly, and continue to boil, stirring, for 2.

Do not let the milk boil. Pour hot chocolate into mugs; There are many brands available, the most popular are ibarra and abuelita which are known for their unique flavor that includes a combination of dark chocolate, sugar, and spices like cinnamon.

Simmer 5 minutes (do not boil). Jump to recipe warmly spiced and super rich, this mexican hot chocolate has a subtle kick of heat to give every sip some extra personality. Heat milk until just about to boil, do not allow to boil over.

Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food? Web what is champurrado? This recipe would also be delicious with mezcal in place of silver tequila.

Place 4 cups milk in a saucepan over medium heat. Boil and stir 2 minutes. Remove from heat, cover, and let steep for 1 hour.