Web last updated on:

Mexican hot chocolate drink recipe. Who needs crazy chemicals and artificial flavor when you can use real ingredients to make real food? I used ibarra chocolate — buy online here. There are many brands available, the most popular are ibarra and abuelita which are known for their unique flavor that includes a combination of dark chocolate, sugar, and spices like cinnamon.

Bring to a boil over medium heat, stirring constantly. Jump to recipe will dickey oh, baby it’s cold outside, and nothing will warm your heart and soul more than a frothy mug of spiced. Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar.

Pour the milk in to a small saucepan. Web whisk in a few splashes of the warm milk to temper the eggs, then pour the mixture into the pan. Made with reposado ingredients 1.5 oz don julio reposado tequila 8oz hot spicy chocolate garnish cilantro leaves & salted grapefruit *spicy hot chocolate 8 oz oat milk 3 tbsp of chocolate powder 2 tsp.

Web this mexican hot chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat. Do not let the milk boil. Jump to recipe warmly spiced and super rich, this mexican hot chocolate has a subtle kick of heat to give every sip some extra personality.

This recipe would also be delicious with mezcal in place of silver tequila. February 20, 2021 mexican hot chocolate is known for its unique range of spices and deep chocolate flavor. Add mexican chocolate stir until dissolved.

Web adjust the amount of spices, salt and/or tequila to suit your taste. The spruce / julia estrada once the first tiny bubbles. Place half of the chocolate in a blender.