Mexican Hot Chocolate Drink Recipe

Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the. Add mexican chocolate stir until dissolved. Add in the cocoa powder (to help prevent clumps of cocoa powder, sift the powder before adding it in), ground cinnamon, chili powder, salt, and sugar.

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Mexican hot chocolate. Mexican hot chocolate Simlpy delicious!

Pinch of cayenne powder (or more as desired) pinch of salt.

Mexican hot chocolate drink recipe. Web ingredients chocolate tablets: Use cinnamon sticks for stirrers. Reduce the heat a little and gently simmer, stirring occasionally, for about 10 minutes to bloom the cinnamon and spices.

Bring to a boil over medium heat, stirring constantly, and continue to boil, stirring, for 2. In a separate cup, dissolve corn starch in ¼ cup of cold water. The cocoa powder takes some time to incorporate into the milk.

Oct 27, 2023 no reviews be the first to review! Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar. Bring to a boil over medium heat, stirring constantly.

Web 2 tablets ibarra mexican chocolate* (3.3 oz each), broken into small pieces. The spruce / julia estrada once the first tiny bubbles. Pour the milk in to a small saucepan.

Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice. From homemade hot cocoa mix to peppermint hot chocolate to hot cocoa bombs , there are so many ways to make a warm, creamy chocolate drink ! Do not let the milk boil.

Web last updated on: This action aerates the milk which makes it frothy. This traditional champurrado recipe uses tablets of mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick, hot chocolate drink perfect for the holidays.