Top with the ginger ale.

Eggnog recipe using ice cream. Eggnog ice cream is no exception to that. Web ingredients makes about 1 1/2 quarts 1 cup whole milk 1/4 teaspoon salt 7 large egg yolks 3/4 cup sugar 2 cups chilled heavy cream 3 tablespoons dark rum 1 teaspoon vanilla 1/4 teaspoon freshly. Pour into a glass, add some whipped cream or a cranberry for garnish, and enjoy!

Pour the eggnog over the ice cream. You won't even need to use any eggs to make this rich and creamy dessert. Web put the 1 cup of milk and 1 cup of the cream into a heavy saucepan (2 quart).

Remove from maker with a spatula and put in an air. Check your specific appliance to determine if 1 quart of liquid will. There’s no cooking involved in making this eggnog ice cream, and you can mix together all of the ingredients in one bowl!

Start by warming cream, milk, nutmeg, salt and sugar on the stove. If desire add in cookie chunks after it has been processing for 15 minutes. Fold in to egg and milk mixture and sprinkle with nutmeg.

Web combine the milk, cream, and nutmeg in a medium saucepan over high heat and bring just to a boil, stirring occasionally. Now i’ve turned this holiday cheer into an easy homemade eggnog ice cream recipe. Web ingredients 2 cups eggnog 1 cup half and half 1/2 cup sugar 1 teaspoon pure vanilla 1/2 teaspoon freshly grated nutmeg

Garnish with whipped cream and cinnamon. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could. Web step 1, in the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved.