Web instructions pour 1 quart of eggnog into your ice cream maker.

Eggnog recipe using ice cream. Lower the heat to warm, cover, and let spices steep for at least a half hour. It’s a better way to enjoy eggnog! Fold in to egg and milk mixture and sprinkle with nutmeg.

Beat the whipping cream until soft peaks form. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Start by warming cream, milk, nutmeg, salt and sugar on the stove.

You won't even need to use any eggs to make this rich and creamy dessert. Remove from the heat and gradually stir the hot mixture into the egg yolk and sugar mixture. Web ingredients makes about 1 1/2 quarts 1 cup whole milk 1/4 teaspoon salt 7 large egg yolks 3/4 cup sugar 2 cups chilled heavy cream 3 tablespoons dark rum 1 teaspoon vanilla 1/4 teaspoon freshly.

Web hot or cold? Web 1 ingredient eggnog ice cream. Whatever you start with, make sure it is thoroughly chilled before pouring it into your ice cream maker.

You aren’t looking to boil or cook the mixture. Step 2, in a medium saucepan, over. 3 scoops vanilla ice cream.

Cook, whisking frequently, over medium heat, until a custard forms on the back of a spoon and a finger swiped across the back leaves a clean line. Eggnog ice cream is no exception to that. My insistence on quality control requires sampling the seasoning, monitoring the mix and rating the ratatouille.