A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Eggnog recipe using ice cream. If desire add in cookie chunks after it has been processing for 15 minutes. Web eggnog ice cream in the ninja creami ice cream maker the ninja creami ice cream machine is a little bit different than most ice cream makers you might be accustomed to. Making ice cream at home is a rather fun adventure.

Garnish with whipped cream and cinnamon. Slowly whisk in cream, then milk. In a heavy medium saucepan, whisk egg yolks and sugar together until well combined.

Web watch how to make this recipe. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat. It’s a better way to enjoy eggnog!

Lower the heat to warm, cover, and let spices steep for at least a half hour. Pick out the whole cloves and discard. Web directions mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Start by warming cream, milk, nutmeg, salt and sugar on the stove. Web if you have raw eggnog, pour it into a medium saucepan and cook over medium heat until it’s thick enough to coat a wooden spoon. Fold in to egg and milk mixture and sprinkle with nutmeg.

Pour eggnog into ice cream maker and churn. Top with the ginger ale. Super creamy and delicious and a great way to use leftover eggnog!