Her recipe is rich with cream and potent, since it's laced with three types of liquor—dark rum, bourbon, and cognac—so it's best served in small cups.

Eggnog recipe using half and half. Web this eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. Cook over medium low heat, whisking or stirring frequently because as this mixture begins to get hot it will easily. Use a saucepan or stock pot large enough to hold 2 quarts.

Web us customarymetric ▢ 4 cups whole milk ▢ 1/4 teaspoon ground cloves ▢ 1 teaspoon vanilla extract ▢ 1 teaspoon ground cinnamon ▢ 12 egg yolks ▢ 1 1/2 cups granulated sugar ▢ 1 cup bourbon , optional ▢ 4 cups half and half ▢ 1 tablespoon vanilla extract ▢ 1/2 teaspoon ground nutmeg It can easily be scaled up if you want to make it for a slightly larger crowd. Whisk in slowly 6 cups brandy and 2 cups.

While the recipe is traditional, this recipe uses a blender that produces a creamy drink instead of mixing in a large bowl. The egg whites will form sharp peaks. Web to make an uncooked eggnog:

Web ingredients 12 large egg yolks 2/3 cup sugar 1½ cups half and half 1½ cups whole milk 3 cups heavy cream 1 cup spiced rum 1 cup brandy 1 cup bourbon 1 teaspoon vanilla extract 1 teaspoon freshly grated nutmeg method in the bowl of a stand mixer fitted with the whisk attachment, whip the egg yolks and sugar together until thick and pale. Allow the eggnog to cool slightly before. Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

Then strain mixture through a mesh strainer to remove the cloves and any possible curdled bits. Add the milk and cream. In saucepan, beat together the eggs and sugar until smooth.

Web easy homemade cooked eggnog. Web instructions in a large bowl, beat the eggs until they are thick and lemon colored. Lift your beater or whisk straight up: